Efforts for new infection control

■A disinfectant solution is installed in the facility (lobby, dining venue, large communal bath).
■Employees regularly clean and clean the shared space in this facility.
■The facility is regularly ventilated.
■The rooms are cleaned and cleaned.
■All rooms, including the restaurant, use antibacterial tatami mats.
■Humidified air purifiers are installed in all rooms.

■A private bath with a view of the sea (1,000 yen/45 minutes) is available at this facility.
■Some rooms have a semi-open-air bath.
■The large public bath is open 24 hours, so you can use it at your favorite time.
■The number of people entering the venue is controlled due to some restrictions such as undressing baskets in the large public bath.

■There is a plan have a meal in the morning and evening in a private room.
■There is a plan where dinner can be guided in a private room.

■We carry out temperature measurement and disinfection of employees.
■We have an acrylic version at the front desk.
■We use a coin tray at the time of payment.
■Employees may wear masks.

■Before check-in, we will measure your body temperature with a non-contact thermometer.
■From March 13, 2023, we ask that each customer decides whether to wear a mask.
*Employees may wear masks.